Yakitori. You'd love this simple yakitori recipe. Yakitori (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.
Our amazingly crispy, juicy and flavorful skewers will change your idea about yakitori.
Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan.
Master Sushi Chef Hiroyuki Terada shows you how to make succulent Chicken Yakitori that can be done anywhere you may be in the world.
You can cook Yakitori using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yakitori
- You need 300 g of cuisse de poulet.
- It's 100 g of poireau.
- You need 30 g of sauce soja.
- Prepare 20 g of eau.
- Prepare 10 g of miel.
- Prepare 5 g of sucre.
- You need 1 of peu de gingembre.
Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Much like other types of barbecue, yakitori is made with a distinct sauce. Yakitori - Yakitori is Japanese grilled chicken skewers. Yakitori - Yakitori is Japanese grilled chicken skewers.
Yakitori step by step
- Désosser les cuisses de poulets et les découper en dés de 3cm environ..
- Couper le poireau de la même manière..
- Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
- Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
- Quand les brochettes sont bien cuites, enrober les de sauce réduite..
Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan. The yakitori can be prepared several hours ahead to this stage. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work.