Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
It's great for a simple side, an easy salad, or even stuffed in vegetables.
Couscous (Arabic: الكسكس, Kuskus; Berber languages: ⵙⵉⴽⵙⵓ, Seksu) is a North African dish of small steamed balls of semolina, usually served.
You can cook Couscous using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Couscous
- Prepare 1 of oignon.
- You need 2 of carottes.
- Prepare 250 g of courgettes congelées.
- You need 1/2 of navet boule d'or.
- Prepare 1 of boite de pois chiche.
- It's 1 of petite boite de navet.
- Prepare 1 of filet de poulet.
- It's 1 of cuisse de poulet.
- It's 1 of boite de concassé de tomates.
- It's 1 of càs girofle.
- It's 4 of càs cumin.
- Prepare 1 of càs harissa.
- Prepare of Mélange épices à couscous.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Couscous instructions
- Faites revenir dans de l'huile d'olive votre oignon ciselé. Faites dorer vos deux morceaux de poulet. Réservez pour plus tard..
- Épluchez vos carottes, les coupez en gros tronçons et les faire revenir dans de l'huile d'olive. Rajouter le navet boulet d'or. Puis réserver. Faites revenir vos courgettes (après les avoir faites décongelées). Puis remettre carotte / navet et poulet recouvrir de votre brique de tomate concassées + eau. Egoutter vos pois chiche et les rajouter..
- Rajouter les épices : cumin, girofle, mélange épices et harissa. Salez et réajustez vos assaisonnements..
Choose any one of these delicious couscous recipes for a light and dynamic meal. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya.