Easiest Way to Cook Appetizing Farfalle & escalope avec une sauce boursin ail et fines herbes

Farfalle & escalope avec une sauce boursin ail et fines herbes. Farfalle definition is - butterfly-shaped pasta. Farfalle with Salmon, Lemon, and Peas The creamy lemon sauce is TDF. Get the recipe from The View From Great Island.

Farfalle (Italian: ) are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian city of Modena, farfalle are known as strichetti. You can cook Farfalle & escalope avec une sauce boursin ail et fines herbes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Farfalle & escalope avec une sauce boursin ail et fines herbes

1. You need 250 g of pâte (farfalle).
2. It's 10 CL of vin blanc.
3. You need 30 CL of d’eau.
4. Prepare 4 of escalope de dinde.
5. It's 1 of oignon.
6. It's 1 CC of fond de veau.
7. It's 1/2 pot of crème fraîche légère 15%.
8. Prepare 240 g of boursin ail et fines herbes (cuisine).
9. Prepare of Sel / poivre.
10. It's of Thym.

A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle is a bow-tie shaped Italian pasta. Farfalle pasta can also be described as butterfly-shaped pasta. In fact, "farfalle" means "butterflies" in Italian.

Farfalle & escalope avec une sauce boursin ail et fines herbes step by step

1. Allumer votre cookeo.
2. Mettre le mode classique.
3. Faire dorée les escalopes et l’oignon avec de l’huile d’olive pendant 2 minutes.
4. Ensuite rajouter les pâtes, le vin blanc et l’eau en mode cuisson sous pression (le temps de cuisson varie en vue des pâtes choisies)..
5. Pour finir ajoutez la crème fraîche, le boursin en petit morceau et le thym..
6. Remuer le tout et maintenir au chaud pendant 4 minutes..
7. Plus qu’à servir et à ce régaler..

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