Recipe: Tasty Minestrone

Delicious, fresh and tasty.

Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Minestrone Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. You can have Minestrone using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minestrone

  1. Prepare 2 of carottes.
  2. Prepare 1 of grosse pomme de terre.
  3. Prepare 1 of courgette - 1 poignée de haricots verts pour moi.
  4. It's 100 g of petits pois.
  5. Prepare 100 g of lardons.
  6. You need 1 gousse of d'ail.
  7. It's 1/2 of oignon doux - oignon rouge pour moi.
  8. Prepare of Basilic séché - surgelé pour moi.
  9. It's of Thym.
  10. You need 1 of tomate.
  11. You need 2 of càs de parmesan râpé.
  12. You need 100 g of pâtes langue d'oiseau.
  13. Prepare 1 litre of d'eau.
  14. You need of huile d'olive.
  15. It's 1 of bouillon de volaille.

And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. 🎦 Minestrone. Every Monday you are invited to «Immersion» with Minestrone.

Minestrone step by step

  1. Éplucher et laver la pomme de terre et les carottes, les couper en petits dés. Couper les haricots verts en petits morceaux. Émincer l'oignon et écraser la gousse d'ail avec un presse ail pour moi. Dans une casserole verser un petit peu d'huile et y faire revenir l'oignon, les lardons et l'ail..
  2. Rajouter les légumes, sauf les petits pois..
  3. Verser l'eau, le bouillon cube et du thym, porter à ébullition et laisser cuire 30mn à feux doux. Pendant ce temps, éplucher la tomate et la couper en dés. Mélanger le basilic au parmesan râpé et à 1 càs d'huile d'olive. Au bout des 30mn de cuisson, ajouter les pâtes, les dés de tomate et les petits pois. Laisser cuire 15mn de plus toujours à feu doux..
  4. Au moment de servir rajouter le mélange basilic parmesan, mélanger. Servir chaud, j'ai parsemé la soupe d'un peu de parmesan..

An hour of quality sounds, carefully selected. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I have been so excited to share my Minestrone Soup recipe with you all.