Recipe: Yummy Sansyoku gohan

Delicious, fresh and tasty.

Sansyoku gohan. Sanshoku doujun 「三色同順」 is a standard yaku. It can also be referred as sanshiki 「さんしき」. This yaku involves sequences of the same numbered tiles across the three numbered suits.

Sansyoku gohan You can use pork or chicken too. Simple to make and so delicious! Find this Pin and more on GOHAN by Sushi HOKKAIDO SACHI. You can have Sansyoku gohan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sansyoku gohan

  1. You need 160 g of riz rond.
  2. Prepare 230 ml of eau.
  3. You need 12 g of sauce de soja.
  4. It's 80 g of viande hachée(bœuf ou poulet).
  5. It's of a)2g  gingembre.
  6. It's of a)8g sauce de soja.
  7. You need of a)5g sucre.
  8. Prepare of a)8g eau.
  9. It's 2 of oeufs.
  10. Prepare of b)4g sucre.
  11. Prepare of b)0.5g sel.
  12. Prepare 20 g of haricots verts.

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Sansyoku gohan step by step

  1. Cuire le riz (voir recette du riz à la japonaise) ✳︎ Il faut absolument assaisonner le riz absorption de l'eau..
  2. Mettre la viande hachée et son assaisonnement(a) dans une casserole. Cuire à feu doux en remuer jusqu'à ce que l'assainissement disparaisse..
  3. Mélanger les œufs et son assaisonnement(b) dans un récipient. Faire cuire à feu doux sans arrêt avec 3 baguettes (on peut aussi utiliser un fouet).
  4. Pocher les haricot verts (laisser leur couleur verte), et puis hacher fin en biais..
  5. Remplir un bol de riz, ensuite décorer la viande hachée, les œufs brouillés et les haricot verts pochés. ＊si vous avez du Nori, hachez le fin pour décorer le plat avec du gingembre mariné rose..

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